A slice of pale green mint grasshopper pie with a chocolate cookie crust and whipped topping, topped with chocolate shavings.
This grasshopper pie is cool, creamy, and full of mint-chocolate flavor.
You get a crunchy chocolate crust and a fluffy mint filling that feels like a dessert-shop treat.
It’s a total make-ahead winner for holidays, potlucks, and cozy weekends.
Once you try this grasshopper pie, you’ll want it on repeat.
This one’s all about texture: whip the cream so the filling stays light, then chill long enough for clean slices.
Trust me, don’t rush the chill time… it’s worth it.
Why You’ll Love This Grasshopper Pie (Mint)
- Ultimate cool dessert: Refreshing mint flavor after a big meal.
- No-bake easy: Perfect for beginners and busy days.
- Better than restaurant: Classic mint + chocolate at home.
- Make-ahead friendly: Chill overnight for stress-free serving.
- Party favorite: Everyone asks for the recipe.
Ingredients for Grasshopper Pie (Mint)
Chocolate Cookie Crust
- Chocolate sandwich cookies, crushed (24 cookies) – crunchy base; chocolate graham crumbs work too.
- Unsalted butter, melted (6 tablespoons) – binds the crust.
Mint Filling
- Cream cheese, softened (8 ounces) – creamy body; Neufchâtel works too.
- Marshmallow creme (7 ounces) – fluffy texture; extra whipped topping can help in a pinch.
- Powdered sugar (1/2 cup) – sweetness and structure.
- Heavy cream (1 1/2 cups, cold) – whips airy; keep it cold.
- Mint extract (1/2 teaspoon to start) – strong flavor, add slowly.
- Green food coloring (optional) – classic look.
- Chocolate shavings (optional) – topping finish.
How to Make Grasshopper Pie (Mint)
- 1. Press: Mix cookie crumbs + butter. Press into a 9-inch pie dish. Chill 15 minutes.
- 2. Beat: Beat cream cheese until smooth. Mix in marshmallow creme and powdered sugar until fluffy.
- 3. Whip: Whip cold cream to soft peaks (about 2–3 minutes).
- 4. Fold: Fold whipped cream into mint mixture gently until light. Add mint extract (taste!) and a tiny drop of green if using.
- 5. Chill: Spread into crust and chill at least 6 hours (overnight is best).
- 6. Serve: Top with shavings and slice with a warm knife for clean cuts.
Tips for Perfect Grasshopper Pie (Mint)
- Keep cream cold so it whips fast and fluffy.
- Add mint slowly and taste as you go.
- Chill long enough for neat slices.
- Warm knife = cleaner layers.
Variations & Substitutions
- Fold in mini chocolate chips.
- Use a pre-made chocolate crust for a shortcut.
- Make mini pies in muffin liners.
Make-Ahead & Freezing
Fridge: 4–5 days covered.
Freezer: Up to 2 months. Thaw overnight in the fridge.
Serving Suggestions & Pairings
- Coffee or hot chocolate
- Fresh berries
Recipe Card
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 6 hours 25 minutes
Yield: 10 slices
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian
Reader Review: The mint flavor is perfect and it slices so clean after chilling!
Leave a rating and tell me—chips inside or shavings on top?