Sautéed cabbage in a skillet with golden edges, herbs, and black pepper.
Sautéed cabbage is fast, budget-friendly, and goes with almost everything.
It turns tender and sweet with golden edges—simple but so satisfying.
If it looks a little dry, a splash of broth makes it silky.
Why You’ll Love This Sautéed Cabbage
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- Quick: Ready in about 15 minutes.
- One-pan: Easy cleanup.
- Cozy flavor: Buttery, lightly sweet, and mild.
- Versatile: Works with bowls, sandwiches, and hearty dinners.
Ingredients for Sautéed Cabbage
- Green cabbage (1 medium head) – slice into ribbons; purple cabbage works too.
- Onion (1/2, sliced) – sweetness.
- Garlic (2 cloves) – savory depth.
- Butter (2 tablespoons) – cozy flavor; olive oil works too.
- Olive oil (1 tablespoon) – helps prevent burning.
- Salt + black pepper – simple seasoning.
- Broth (2–4 tablespoons optional) – silky finish.
- Lemon juice (1–2 teaspoons optional) – brightens.
How to Make Sautéed Cabbage
- 1. Slice: Cut cabbage into thin ribbons.
- 2. Sauté: Melt butter + oil over medium heat. Cook onion 3–4 minutes until soft.
- 3. Bloom: Add garlic 30 seconds until fragrant.
- 4. Cook: Add cabbage, salt, pepper. Cook 8–10 minutes until tender with golden edges.
- 5. Finish: Add broth if needed, then lemon juice if using.
Tips for Perfect Sautéed Cabbage
- Use a big pan so it browns instead of steaming.
- Let it sit between stirs to build golden edges.
- Season early, adjust at the end.
Variations & Substitutions
- Add smoked paprika.
- Add crushed red pepper.
- Add sliced apples for sweetness.
Storing & Reheating
Fridge: 4 days. Reheat in a skillet with a splash of broth.
Serving Suggestions
- With corned beef and potatoes
- With rice bowls
Recipe Card
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 6 servings
Category: Side Dish
Method: Sauté
Cuisine: American
Diet: Vegetarian
Reader Review: So simple and surprisingly delicious. The golden edges make it!
Leave a rating and tell me—more browned or more tender?