Crispy sweet potato cubes with peppers and onions, served hot from the skillet.
This Sweet Potato Hash is crispy, colorful, and so satisfying. It’s the perfect weeknight breakfast-for-dinner, and it’s also great for meal prep because it reheats well. You get sweet, caramelized potatoes with savory peppers and onions—simple ingredients, big flavor.
The standout trick is letting the sweet potatoes sit undisturbed for a few minutes as they cook. That’s how you get those golden, crispy edges (no deep frying needed).
Why You’ll Love This Sweet Potato Hash
- One-skillet meal: Easy cleanup and big flavor.
- Crispy edges: That golden bite is everything.
- Family-friendly: Mild, cozy flavors everyone likes.
- Great any time: Breakfast, brunch, or dinner.
- Meal prep friendly: Reheats well for quick meals.
Ingredients for Sweet Potato Hash
- Sweet potatoes: The star; cut into small even cubes for faster crisping.
- Bell peppers: Color and sweetness; any color works.
- Onion: Savory base flavor.
- Garlic: Adds depth.
- Olive oil: Helps crisp; avocado oil works too.
- Spices: Paprika and cumin for warmth; chili powder is a fun twist.
- Salt and pepper: Essential for flavor.
- Optional eggs: Great topper for a complete breakfast.
Sweet Potato Hash Recipe Step-by-Step
- 1. Heat a large skillet over medium-high heat and add olive oil.
- 2. Add sweet potato cubes in an even layer. Cook 4–5 minutes without stirring so they start browning.
- 3. Stir, then keep cooking 8–10 minutes, stirring occasionally, until mostly tender and golden.
- 4. Add onion and bell peppers. Cook 5–7 minutes until softened and edges start to brown.
- 5. Add garlic and spices. Cook 30 seconds until fragrant, then season with salt and pepper.
- 6. Serve hot. If you want eggs on top, cook them in a separate pan or push hash to the sides and cook eggs in the same skillet.
Tips for Perfect Sweet Potato Hash
- Cut potatoes evenly for even cooking.
- Don’t stir too often—let them crisp.
- If pan looks dry, add 1 tablespoon more oil.
- Taste and season at the end; potatoes need enough salt.
Variations & Substitutions
- Add black beans for a hearty veggie option.
- Add diced cooked turkey sausage for extra protein.
- Swap spices: Try taco seasoning for a fun twist.
- Add greens: Stir in spinach at the end until wilted.
Make-Ahead & Freezing
Store in the fridge up to 4 days. Reheat in a skillet for the crispiest texture or microwave for speed. Freezing is okay up to 2 months, but the potatoes soften—re-crisp in a hot skillet after thawing.
Serving Suggestions
- Top with eggs and sliced avocado.
- Serve with salsa or hot sauce.
- Pair with fruit for a balanced breakfast plate.
Reader Review
Letting the potatoes sit made them actually crispy. This is now a weekly breakfast-for-dinner in our house.
Sweet Potato Hash Recipe Card
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Breakfast
Method: Stovetop
Cuisine: American
Diet: Vegetarian
Leave a rating and comment—do you like your hash extra spicy or mild and cozy?