Baby potatoes coated in creamy garlic sauce, topped with parsley and black pepper, with a spoon lifting a saucy potato.
Ingredients
- Baby potatoes (2 lb)
- Butter (3 tbsp)
- Garlic (5 cloves, minced)
- Flour (2 tbsp)
- Broth (1 cup, low-sodium)
- Heavy cream (3/4 cup)
- Optional Parmesan-style cheese (1/3 cup)
- Black pepper, parsley, optional lemon juice
Steps
Boil potatoes 12–15 minutes, make garlic roux, whisk in broth and cream, toss potatoes, finish with parsley.
Recipe Card
Prep 10, cook 20, total 30, yield 6, method stovetop.