Huxley Carter
Colorful bell peppers stuffed with seasoned beef and rice, topped with melted cheese and fresh herbs, served hot from a baking dish. Stuffed peppers are a weeknight classic for a …
A skillet of Moroccan chicken with golden chicken pieces simmered with warm spices, tomatoes, onions, and chickpeas, finished with fresh herbs and lemon. Moroccan chicken is warm, cozy, and loaded …
A colorful Mediterranean chickpea salad with chickpeas, cucumbers, tomatoes, red onion, parsley, and feta tossed in a lemony olive oil dressing. Mediterranean chickpea salad is fresh, crunchy, and super satisfying. …
A bowl of ultra-smooth homemade hummus swirled with olive oil, sprinkled with paprika and chopped parsley, served with warm pita and crunchy vegetables. Homemade hummus is one of those simple …
A plate of crispy falafel balls with a golden crust, served with tahini sauce, chopped cucumber-tomato salad, and warm pita. Falafel is crunchy on the outside, tender in the middle, …
A bowl of whipped cottage cheese dip swirled smooth and creamy, topped with olive oil, cracked pepper, and herbs, served with vegetables and pita chips. Whipped cottage cheese dip is …
A jar of strawberry cheesecake overnight oats with creamy oat layers, fresh strawberries, and a sprinkle of graham-style crumbs on top. Strawberry cheesecake overnight oats are creamy, sweet, and perfect …
A bowl of edible cottage cheese cookie dough with mini chocolate chips, served with a spoon and a few cookie dough bites on a plate. Edible cottage cheese cookie dough …
A stack of fluffy cottage cheese pancakes with a pat of butter and maple syrup, topped with fresh strawberries and a dusting of powdered sugar. Cottage cheese pancakes are fluffy, …
A stack of soft cottage cheese chocolate chip cookies with gooey chocolate chips, slightly crinkled tops, and a cozy homemade look on a plate. Cottage cheese chocolate chip cookies are …