Celery sticks filled with creamy cheddar ranch filling, topped with sliced green onions and a sprinkle of paprika.
These Cheddar Ranch Celery Sticks are crunchy, creamy, and perfect for parties. This version stays bacon-free but still tastes bold thanks to garlic powder and a pinch of smoked paprika.
Ingredients
- Celery sticks (8–10), cut
- Cream cheese (8 oz, softened)
- Cheddar-style cheese (1 cup, halal/vegetarian-rennet if needed)
- Greek yogurt (2 tbsp) or sour cream
- Ranch seasoning (1 tbsp)
- Garlic powder (1/2 tsp)
- Smoked paprika (pinch)
- Green onions (2 tbsp)
Steps
Mix filling, stuff celery, top with onions, chill 20 minutes if you like.
Recipe Card
Prep 10, total 10, yield 20–24 sticks, method no-bake.