A baking dish of chicken Alfredo lasagna roll ups baked in creamy sauce with melted cheese.
These chicken Alfredo lasagna roll ups are creamy, cheesy, and much easier to serve than classic lasagna. Every noodle gets filled with chicken and cheese, then baked in Alfredo sauce so each bite is cozy and satisfying.
They’re great for family dinners, meal prep, and freezer meals too.
Why You’ll Love These Chicken Alfredo Lasagna Roll Ups
- Creamy and cozy
- Easy to portion
- Make-ahead friendly
- Freezer-friendly
- Family-friendly flavor
Ingredients for Chicken Alfredo Lasagna Roll Ups
- Lasagna noodles (12)
- Cooked chicken pieces (3 cups)
- Ricotta cheese (15 ounces)
- Shredded mozzarella (2 1/2 cups, divided)
- Grated Parmesan (3/4 cup, divided)
- Egg (1)
- Garlic powder (1 teaspoon)
- Italian seasoning (2 teaspoons)
- Salt (1/2 teaspoon)
- Black pepper (1/2 teaspoon)
- Alfredo sauce (3 cups)
Chicken Alfredo Lasagna Roll Ups Recipe Step-by-Step
- 1. Preheat oven to 375°F and spread 1 cup Alfredo sauce in a baking dish.
- 2. Cook noodles until just tender and lay flat.
- 3. Mix ricotta, chicken, 1 1/2 cups mozzarella, 1/2 cup Parmesan, egg, and seasonings.
- 4. Spread filling on each noodle and roll up.
- 5. Place seam-side down in the dish and top with remaining Alfredo sauce.
- 6. Cover and bake 25 minutes.
- 7. Uncover, add the rest of the cheese, and bake 10–12 minutes more.
- 8. Rest 5 minutes before serving.
Tips for Perfect Chicken Alfredo Lasagna Roll Ups
- Do not overcook the noodles.
- Warm thick Alfredo slightly so it spreads easily.
- Let the dish rest before serving.
Storing
- Fridge: 3–4 days.
- Freezer: 2–3 months.
- Reheat: Covered at 350°F until hot.
Chicken Alfredo Lasagna Roll Ups Recipe Card
Prep Time: 30 minutes
Cook Time: 35–40 minutes
Total Time: 70 minutes
Yield: 6 servings
Category: Dinner
Method: Baking
Cuisine: Italian-inspired
Diet: Nut-Free