A bowl of creamy cottage cheese ice cream with strawberry pieces and a light honey drizzle.
Cottage cheese ice cream is the viral high-protein dessert that actually tastes creamy. Blend until silky, freeze, then scoop after a short rest. It’s sweet, simple, and perfect for cravings.
Introduction
The secret is blending longer than you think. Once it’s completely smooth, it turns into a thick, creamy base that freezes into a scoopable treat. Trust me—give it that extra minute.
Homemade versions freeze firmer than store-bought, so letting it sit 5–10 minutes before scooping makes it extra creamy.
Why You’ll Love This Cottage Cheese Ice Cream
- High-protein dessert: More satisfying than regular ice cream.
- No machine needed: Blend and freeze.
- Custom flavors: Berry, chocolate, peanut butter.
- Meal prep friendly: Keep it ready in the freezer.
Ingredients for Cottage Cheese Ice Cream
- Cottage cheese (2 cups): Full-fat is creamiest; low-fat is a bit icier.
- Honey or maple syrup (1/4 cup): Sweetens and helps texture.
- Vanilla extract (2 teaspoons): Cozy flavor.
- Pinch of salt: Balances sweetness.
- Frozen strawberries (1 cup): Or use your favorite frozen fruit.
Cottage Cheese Ice Cream Recipe Step-by-Step
- 1. Blend: Blend cottage cheese, honey, vanilla, and salt 60–90 seconds until silky.
- 2. Flavor: Add frozen strawberries and blend until thick and creamy.
- 3. Freeze: Spread into a container and cover. Freeze 3–4 hours.
- 4. Scoop: Rest 5–10 minutes at room temp, then scoop. If it’s too firm, stir slightly to re-cream.
Tips for Perfect Cottage Cheese Ice Cream
- Blend longer for smooth texture.
- Cover tightly to avoid freezer flavors.
- Soften briefly before scooping.
Variations & Substitutions
- Chocolate: Add 2 tablespoons cocoa powder.
- Peanut butter: Add 2 tablespoons peanut butter.
- Crunch: Fold in chocolate chips after blending.
Storing
Freezer: Up to 2 weeks. Soften before serving.
Recipe Card
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 4 hours (freezing)
Yield: About 4 cups
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian
Reader Review: So creamy after blending extra smooth. The strawberry version is my favorite.
Rate and comment—what flavor are you trying first?