A bowl of creamy chicken in a rich sauce with sun-dried tomatoes and herbs.
This creamy crockpot marry me chicken is rich, cozy, and very easy. The slow cooker turns simple ingredients into tender chicken and a creamy garlic-parmesan sauce with sweet little bites of sun-dried tomato.
It feels like a restaurant-style dinner, but it’s mostly hands-off.
Why You’ll Love This Creamy Crockpot Marry Me Chicken
- Dump-and-go easy
- Rich, creamy sauce
- Family-friendly
- Great for meal prep
- Perfect over pasta, rice, or potatoes
Ingredients for Creamy Crockpot Marry Me Chicken
- Chicken cutlets (2 pounds)
- Garlic (4 cloves, minced)
- Low-sodium chicken broth (1/2 cup)
- Heavy cream (1 cup)
- Cream cheese (4 ounces)
- Grated Parmesan (1/2 cup)
- Sun-dried tomatoes (1/2 cup, chopped)
- Italian seasoning (2 teaspoons)
- Paprika (1 teaspoon)
- Salt (3/4 teaspoon)
- Black pepper (1/2 teaspoon)
Creamy Crockpot Marry Me Chicken Recipe Step-by-Step
- 1. Season chicken with salt, pepper, paprika, and Italian seasoning.
- 2. Place chicken in the slow cooker.
- 3. Add garlic, broth, heavy cream, cream cheese, Parmesan, and sun-dried tomatoes.
- 4. Cook on LOW for 4–5 hours or HIGH for 2–3 hours until chicken reaches 165°F.
- 5. Stir the sauce until smooth and serve.
Tips for Perfect Crockpot Marry Me Chicken
- Use low-sodium broth so it is not too salty.
- Leave the lid off briefly at the end if the sauce needs thickening.
- Add spinach at the end if you want extra color.
Storing
- Fridge: 3–4 days.
- Freezer: 2–3 months.
- Reheat: Low heat with a splash of broth.
Creamy Crockpot Marry Me Chicken Recipe Card
Prep Time: 10 minutes
Cook Time: 4–5 hours
Total Time: 4 hours 10 minutes
Yield: 6 servings
Category: Dinner
Method: Slow Cooker
Cuisine: Italian-inspired
Diet: Gluten-Free