A bright Easter table with a mix of side dishes like scalloped potatoes, roasted vegetables, salads, and rolls, styled with pastel napkins.
Need Easter side dishes that everyone will actually eat? This Easter Side Dishes list gives you tons of mix-and-match ideas—from cozy casseroles to bright spring salads—so you can build a full menu without stress.
Everything here is family-friendly, and you can choose options that fit your kitchen (no ham or bacon required). Pick a few favorites, then add one “fresh” side for balance. Done.
Why You’ll Love These Easter Side Dishes
- So many choices. Classic comfort + fresh spring sides.
- Crowd-pleasing. Kid-friendly and holiday-friendly.
- Mix-and-match menu. Pair sides with any main dish.
- Make-ahead options. Lots of sides can be prepped early.
100 Best Easter Side Dish Ideas
Cozy Potato Sides
- 1. Scalloped potatoes
- 2. Mashed potatoes
- 3. Roasted baby potatoes
- 4. Twice baked potatoes
- 5. Potato casserole
Veggie Sides
- 6. Roasted carrots with honey
- 7. Garlic green beans
- 8. Roasted broccoli
- 9. Roasted cabbage steaks
- 10. Glazed corn
Fresh Salads
- 11. Carrot salad
- 12. Cucumber tomato salad
- 13. Chickpea salad
- 14. Spring greens with eggs
- 15. Fruit salad
Breads and Rolls
- 16. Dinner rolls
- 17. Garlic bread
- 18. Cornbread
- 19. Flatbread
- 20. Biscuits
Dips and Snacks
21. Deviled eggs
22. Veggie dip platter
23. Hummus board
24. Cheese and crackers (halal/vegetarian-rennet)
25. Sweet Easter dip
More Ideas to Reach 100
- Rice pilaf, orzo sides, roasted asparagus, sautéed spinach, creamy cauliflower, coleslaw, pasta salad, broccoli salad, bean salads, roasted sweet potatoes, stuffed mushrooms, baked mac and cheese (pork-free), and more.
Helpful note: For the easiest menu, choose 2 cozy sides + 1 veggie + 1 fresh salad.
Tips for Planning Your Easter Side Dish Menu
- Balance heavy + fresh. Pair creamy potatoes with a crisp salad.
- Use the oven smart. Roast veggies on one pan while casseroles bake.
- Make ahead. Dips and salads are easiest to prep early.
- Keep it simple. You don’t need 10 sides—4–6 is perfect.
Storing & Reheating
Most cooked sides keep 3–4 days in the fridge. Reheat casseroles at 350°F until hot. Salads are best cold and kept without dressing until serving.
Reader Review: “This list made planning so easy. I picked scalloped potatoes, roasted carrots, a salad, and rolls—perfect!”
Quick Recipe Card: Lemon Garlic Roasted Asparagus
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 4 servings
Category: Side Dishes
Method: Roasting
Cuisine: American
Diet: Vegan
What sides are you choosing—classic potatoes, fresh salad, or more veggies?