Egg Roll in a Bowl – Easy, One-Pan, Best Ever Weeknight Dinner

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Egg roll in a bowl with ground turkey, cabbage, carrots, and green onions in a skillet

A sizzling skillet of egg roll in a bowl with savory ground turkey, tender cabbage, and sesame topping.

This Egg Roll in a Bowl is cozy, savory, and better than takeout on a busy night. You get all the best egg roll flavors—ginger, garlic, sesame, and tender cabbage—without rolling anything. It’s quick, high-protein, and perfect for an easy weeknight dinner.

Your Better-Than-Takeout Stir Fry Shortcut

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When cravings hit, Egg Roll in a Bowl saves the day. The standout feature is the quick sauce that coats everything and makes it taste like your favorite takeout—without the deep frying.

The best part? It’s one-pan cleanup, and it’s meal prep friendly. My family always goes back for seconds, and it reheats like a dream.

Why You’ll Love This Egg Roll in a Bowl

  • Better than restaurant: Big takeout flavor, made at home.
  • One-pan cleanup: Cook everything in one skillet.
  • High-protein & satisfying: Use ground turkey or ground beef for a filling dinner.
  • Fast weeknight hero: Ready in about 25 minutes.
  • Meal prep friendly: Tastes great the next day.
  • Easy veggie boost: Cabbage and carrots add crunch and color.

Ingredients for the Best Egg Roll in a Bowl

Ground turkey, cabbage mix, carrots, soy sauce, sesame oil, garlic, ginger, and green onions for egg roll in a bowl
Simple stir-fry ingredients make egg roll flavor fast
  • Ground turkey or ground beef: Main protein and hearty texture; ground chicken works too.
  • Cabbage slaw mix: Fast shortcut with great crunch; you can shred a whole cabbage if you prefer.
  • Shredded carrots: Sweetness and color; slaw mix often includes some already.
  • Garlic: Savory base flavor; garlic powder works in a pinch.
  • Fresh ginger: That classic egg roll taste; ground ginger works but is milder.
  • Soy sauce: Salty umami; use low-sodium so you can control salt.
  • Toasted sesame oil: Big flavor finish; use a small amount because it’s strong.
  • Rice vinegar: Brightens the sauce; apple cider vinegar also works.
  • Sriracha optional: Adds heat; red pepper flakes work too.
  • Green onions and sesame seeds: Fresh topping that makes it feel restaurant-style.

How to Make Egg Roll in a Bowl

Four panel collage showing browning ground turkey, adding aromatics, stirring in cabbage, and finishing with toppings
Brown, stir, sauce, and serve your favorite egg roll flavors fast
  • 1. Brown the protein. Heat a large skillet over medium-high heat. Add ground turkey (or ground beef) and cook 6–8 minutes, breaking it up, until no longer pink.
  • 2. Add aromatics. Stir in minced garlic and ginger and cook 30 seconds until fragrant. Trust me, don’t skip this step—it’s the flavor.
  • 3. Toss in the veggies. Add cabbage mix and carrots. Cook 4–6 minutes, stirring often, until cabbage is wilted but still has a little crunch.
  • 4. Whisk and pour the sauce. Stir in soy sauce, rice vinegar, and a drizzle of toasted sesame oil. If it looks dry, add a splash of water to help it get silky.
  • 5. Simmer briefly. Cook 1–2 minutes until everything is glossy and coated.
  • 6. Finish and serve. Top with green onions and sesame seeds. Add sriracha if you want heat.

Tips for Perfect Egg Roll in a Bowl

  • Use low-sodium soy sauce so the dish doesn’t get too salty.
  • Don’t overcook cabbage—slightly crisp tastes best.
  • Add sesame oil at the end for the best aroma.
  • If it’s too salty, add a splash of vinegar or water to balance.
  • Want it saucier? Add a little extra soy sauce and vinegar.
  • Cook on medium-high so veggies sauté, not steam.

Variations & Substitutions

  • Spicy version: Add more sriracha or red pepper flakes.
  • Low-carb bowl: Serve as-is or over cauliflower rice.
  • Extra veggies: Add bell peppers or snap peas.
  • Protein swap: Use ground chicken or crumbled tofu.
  • Crunch factor: Top with crushed wonton strips if you want.
  • Leftover idea: Stuff into lettuce cups for a fun lunch.

Make-Ahead & Freezing

  • Fridge: Store in an airtight container for up to 4 days.
  • Reheat: Warm in a skillet over medium heat, adding a splash of water if needed.
  • Freeze: You can freeze for up to 2 months, but cabbage will be softer after thawing.

Serving Suggestions

  • Serve over rice for a cozy bowl meal.
  • Pair with a simple cucumber salad.
  • Add steamed edamame on the side.
  • Great for meal prep lunches.
  • Top with extra green onions and sesame for a pretty finish.

Reader Review

This tasted just like my favorite takeout egg roll filling—maybe even better. So fast, and the ginger-garlic flavor is perfect.

Egg Roll in a Bowl Recipe Card

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Dinner
Method: Skillet
Cuisine: Asian-inspired
Diet: Gluten-Free option

If you make this Egg Roll in a Bowl, leave a rating and a comment. Do you prefer ground turkey or ground beef in yours?

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