This Mexican Street Corn Pasta Salad is creamy, tangy, and perfect for cookouts or meal prep. It combines the bright flavor of street corn with pasta, so it feels extra satisfying.
Why You’ll Love This Mexican Street Corn Pasta Salad
- Cookout favorite
- Creamy and tangy
- Easy make-ahead
- Great for sharing
Ingredients for Mexican Street Corn Pasta Salad
- Pasta (12 ounces)
- Corn (4 cups)
- Mayonnaise (1/2 cup)
- Greek yogurt (1/4 cup)
- Lime juice (2 tablespoons)
- Chili powder (1 teaspoon)
- Red onion (1/3 cup)
- Cilantro (1/3 cup)
- Cotija-style cheese or feta (1/2 cup)
Mexican Street Corn Pasta Salad Recipe
- 1. Boil pasta and cool.
- 2. Char corn in a skillet.
- 3. Whisk dressing ingredients.
- 4. Toss everything together.
- 5. Chill 30 minutes.
Recipe Card
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6–8 servings
Category: Salads, Side Dishes
Method: No-bake
Cuisine: Mexican-Inspired
Diet: Vegetarian