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  • Home
  • Breakfast
  • Lunch
  • Dinner
  • About
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Lentil Soup – Easy Cozy High-Protein One-Pot Soup for Beginners

February 22, 2026February 1, 2026 by Huxley Carter
bowl of lentil soup with carrots celery tomatoes and lemon wedge

A steaming bowl of lentil soup with tender lentils, carrots, celery, and tomatoes, finished with fresh herbs and a bright lemon wedge. Lentil soup is one of those cozy classics …

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Categories Soups, Soups & Stews Leave a comment

Chicken Shawarma – Easy Best Ever Juicy Weeknight Copycat

February 22, 2026February 1, 2026 by Huxley Carter
chicken shawarma in pita with vegetables and garlic sauce

Sliced chicken shawarma piled into warm pita with crisp cucumbers, tomatoes, red onion, and creamy garlic sauce, with extra lemon wedges on the side. Chicken shawarma is bold, cozy, and …

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Categories Dinner, Main Dishes Leave a comment

Pecan Pie – Best Ever Easy Gooey Pie with Toasty Pecans

February 22, 2026January 30, 2026 by Huxley Carter
slice of pecan pie with gooey filling and toasted pecans

A slice of pecan pie with a glossy, gooey filling and toasted pecans on top, served on a plate with a fork. Pecan pie is sweet, gooey, and full of …

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Categories Pies & Tarts Leave a comment

Cherry Pie – Best Ever Easy Sweet-Tart Pie with Flaky Crust

February 22, 2026January 30, 2026 by Huxley Carter
cherry pie with lattice crust and thick cherry filling

A golden cherry pie with a flaky lattice crust and thick, glossy cherry filling, with a slice removed to show bright cherries. Cherry pie is a classic for a reason: …

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Vegetable Pot Pie – Easy Cozy Creamy Weeknight Dinner

February 22, 2026January 30, 2026 by Huxley Carter
vegetable pot pie with flaky crust and creamy vegetable filling

A golden vegetable pot pie with a flaky crust and creamy filling packed with carrots, peas, mushrooms, and potatoes. Vegetable pot pie is comfort food in its coziest form. You …

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Categories Dinner, Pies & Tarts Leave a comment

Blueberry Pie – Best Ever Easy Juicy Pie with Flaky Crust

February 22, 2026January 30, 2026 by Huxley Carter
blueberry pie with flaky crust and thick blueberry filling

A golden blueberry pie with a flaky crust and bubbling blueberry filling, with a slice removed to show thick, glossy berries. Blueberry pie is pure comfort—sweet berries, a buttery crust, …

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French Silk Pie – Best Ever Easy Ultra-Creamy Chocolate Pie for Beginners

February 22, 2026January 30, 2026 by Huxley Carter
slice of french silk pie with whipped topping and chocolate curls

A slice of French silk pie with silky chocolate filling, fluffy whipped topping, and chocolate curls on a crisp cookie crust. French silk pie is one of those desserts that …

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Strawberry Pie – Best Ever Easy Juicy No-Fuss Summer Pie

February 22, 2026January 30, 2026 by Huxley Carter
strawberry pie with glossy strawberry filling in baked crust

A bright strawberry pie with glossy strawberry filling piled high in a crisp crust, topped with fresh strawberries and a slice cut out. Strawberry pie is the perfect warm-weather dessert—sweet, …

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Categories Pies & Tarts Leave a comment

Slow Cooker Corned Beef and Cabbage – Easy Cozy Dinner with Broth

February 22, 2026January 30, 2026 by Huxley Carter
sliced corned beef with cabbage carrots and potatoes in broth

Sliced corned beef with tender cabbage wedges, carrots, and potatoes, with broth spooned over. This slow cooker corned beef and cabbage is tender, juicy, and mostly hands-off. Cooking with broth …

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Categories Broths & Stocks, Dinner Leave a comment

Sautéed Cabbage – Easy Cozy Side Dish for Weeknights

February 22, 2026January 30, 2026 by Huxley Carter
sautéed cabbage in skillet with caramelized edges

Sautéed cabbage in a skillet with golden edges, herbs, and black pepper. Sautéed cabbage is fast, budget-friendly, and goes with almost everything. It turns tender and sweet with golden edges—simple …

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Categories Side Dishes Leave a comment
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About me

Huxley Carter


My name is Huxley, and this is my humble food blog. I am a self taught home cook who loves transforming simple ingredients into cozy, satisfying meals. When I am not stirring a pot or testing a new idea in the kitchen, I am usually thinking about what to cook next. Take your time, look around, and make yourself at home in Huxley’s Kitchen.

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