A baking dish of scalloped potatoes with creamy layers, golden top, and parsley sprinkled.
Scalloped Potatoes are pure comfort—tender potato layers baked in a creamy sauce until the top turns golden and bubbly. They’re perfect for holiday dinners, Sunday meals, or any time you want a cozy side dish.
The secret is slicing evenly and simmering the sauce just long enough to thicken before baking. That’s how you get creamy, not watery.
Ingredients
Potatoes 2 1/2 lb, butter 4 tbsp, flour 3 tbsp, milk 3 cups, broth 1 cup, garlic 2 cloves, salt 1 1/2 tsp, pepper 1/2 tsp, optional Parmesan-style cheese.
Steps
Bake at 375°F: covered 45 minutes, uncover 25–30 minutes until tender and golden. Rest 10 minutes.
Reader Review: “Perfectly creamy every time—this is my go-to holiday side!”
Recipe Card: Scalloped Potatoes
Prep 20 • Cook 75 • Total 95 • Yield 8–10 • Category Side Dishes • Method Baking • Diet Vegetarian option