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10 Minute Fruit Salad with Peach Pie Filling in a homemade serving dish with a fresh, appetizing finish
Huxley Carter

10 Minute Fruit Salad with Peach Pie Filling - Easy Homemade Favorite

10 Minute Fruit Salad with Peach Pie Filling - Easy Homemade Favorite is a practical, cozy recipe made for real home kitchens. It focuses on simple ingredients, clear steps, and reliable flavor for everyday cooking.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Ingredients
  • Peach pie filling (1 can) - This is the sweet, glossy base that coats the fruit and adds peach flavor throughout. Apricot filling works in a pinch, though the flavor will change a bit.
  • Pineapple chunks (1 can, drained) - They add juicy tang and a firmer bite that balances the soft peaches. You can use tidbits if that is what you have.
  • Mandarin oranges (1 can, drained) - These bring bright citrus sweetness and make the salad look extra cheerful. Pat them dry gently so the dressing stays thick.
  • Seedless grapes (2 cups) - Fresh grapes add crunch and keep the texture from feeling too soft. Halve them if they are large.
  • Mini marshmallows (2 cups) - They give the salad that classic fluffy finish and soak up some of the peachy flavor. Use fruit-flavored marshmallows for a fun twist if you like.
  • Sour cream (3/4 cup) - A little tang keeps the salad from tasting overly sweet. Plain Greek yogurt can step in, though it will taste a bit sharper.

Method
 

Instructions
  1. Prepare ingredients.
  2. Cook according to preferred method.
  3. Serve warm.

Notes

Adjust seasoning, texture, and timing to match your preferred result.